Taste, work, share
The heart of the lodge: a glass room sheltered from the wind, open onto the lagoon.
The Heliophora table
Our chef works with Dakhla's fishermen to serve the best of the ocean every day. The cooking blends Moroccan authenticity with flavours from around the world, and the menu changes with the seasons. Vegetarian and gluten-free diets are catered for.
A place to work facing the lagoon
The panoramic room has a good internet connection and plenty of sockets. Ideal for digital nomads who want to keep one foot in the office between two sessions.
The sunset terrace
Every evening becomes a ritual: Sahrawi tea, the last riders on the water, then the campfire under the stars. This is where travellers meet and the stories of the day are told.
The kitchen team
A local team, attentive to your wishes and dietary needs.
Plan your stay at Heliophora
Choose your dates online, or message us on WhatsApp: we reply quickly and put together your stay, lessons and transfers included.